FOR IMMEDIATE RELEASE
August 12, 2020
Department of Agriculture Releases COVID-19 Restaurant Enforcement Actions
Harrisburg, PA – The Department of Agriculture today released data related to COVID-19 restaurant enforcement actions from August 3 through August 9, 2020. The information is specific to COVID-19 mitigation requirements for restaurants including social distancing, masking, and occupancy limits.
These numbers include actions taken during routine food safety inspections and inspections prompted by consumer complaints.
From August 3 through August 9, the Bureau of Food Safety performed 624 total routine inspections, 22 of which were complaint-driven, four were COVID-19 specific complaints. The bureau distributed 77 COVID-19 complaint-driven educational letters. Ten COVID-19 related complaints were referred to local and county health jurisdictions.
A county by county breakdown of COVID-19 restaurant enforcement actions can be found on the Department of Agriculture’s website. The data will be updated weekly, with data from the previous week.
Among other requirements, all businesses in the restaurant and retail food service industry authorized to conduct in-person activities are mandated to:
The Bureau of Food Safety has always operated with an education-first model, and always works to educate and correct on-site before taking official action. Businesses unwilling to correct on-site will first receive a warning letter, followed by monetary citations ranging from $100 to $300 per offense. Following an initial warning, food safety inspectors will follow up with unannounced inspections to ensure compliance or issue citations as necessary.
Consumers with general food safety complaints or concerns about non-compliance for COVID-19 mitigation can file a report online. COVID-19 mitigation restaurant enforcement actions will be released on a weekly basis.
For more information about the Department of Agriculture’s COVID-19 response, visit agriculture.pa.gov/covid.
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