FOR IMMEDIATE RELEASE
May 27, 2020
Gov. Wolf Issues Green Phase Order, Guidance on Dining and Professional Sports
Harrisburg, PA – As more counties move to yellow and green, Governor Tom Wolf today issued an order to elaborate on the reopening process for green phase counties and guidance on outdoor dining in yellow counties, dining in green counties, and professional sports in yellow counties.
Green Phase Updated
The governor elaborated on green phase guidelines announced on May 22 by issuing an updated order for counties in the green phase of reopening.
The orders from Governor Tom Wolf and Secretary of Health Dr. Rachel Levine update existing yellow phase orders with these revisions:
The Wolf Administration worked with the Pennsylvania Restaurant and Lodging Association to develop guidance on dining in both the yellow and green phases.
Yellow Phase Outdoor
Beginning June 5, restaurants and retail food service businesses located in counties designated as being in the yellow phase are permitted add dine-in service in outdoor seating areas so long as they strictly adhere to the requirements of the guidance, including maximum occupancy limits:
Prohibitions are also included. The following are not permitted:
Green Phase Dining
Retail food service businesses, including restaurants, and bars located in counties designated as being in the green phase are permitted to provide take-out and delivery sales, as well as dine-in service in both indoor and outdoor seating areas, so long as they strictly adhere to the requirements of the guidance, including maximum occupancy limits:
No business is required to conduct in-person operations and should not do so if unable to follow applicable guidance.
Dining guidance provides businesses and employees in the restaurant and retail food service industry with specific details on operations, including following the Guidance for Businesses Permitted to Operate During the COVID-19 Disaster Emergency to Ensure the Safety and Health of Employees and the Public, available here, and provisions specific to mask-wearing, table-spacing, occupancy limits, sanitization, and implementation of a COVID-19 prevention plan, among other provisions to ensure worker and customer safety.
The dining guidance also notes that restaurants and retail food service businesses located in counties designated as being in the red phase are permitted to provide take-out and delivery sales only and may not allow the service or consumption of food or beverages on the premises.
The Wolf Administration has worked with Pennsylvania’s professional sports teams to develop guidance that allows for competition to resume.
Professional sports, defined as any sporting event at which the participants are paid by a league or team, or at which individuals or teams receive prizes or purse, are allowed to practice or play in the yellow and green phases of reopening without on-site or venue spectators if the team (or league on behalf of the team) has developed a COVID-19 safety plan.
Such a plan must be approved by the Pennsylvania Department of Health and include, among other requirements, testing or screening and monitoring of all on-venue players and personnel. Also, no fans or spectators may be permitted on interior or exterior venue property. Professional sports organizations are encouraged to contact the Wolf Administration to share their reopening plans and get them approved by the Department of Health.
Find the governor’s order here.
Find the secretary of health’s order here.
Find business FAQs here.
MEDIA CONTACT: Lyndsay Kensinger, email@example.com
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