May 6, 2020

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Wolf Administration: No One Should Go Hungry, Pennsylvanians Should Apply for Programs Designed for ‘Times Like These’ 

Harrisburg, PA – First Lady Frances Wolf, Department of Human Services Secretary Teresa Miller, and Department of Agriculture Secretary Russell Redding today outlined food assistance programs available for Pennsylvanians to enroll in to get them through current COVID-19-induced tough times. They said Pennsylvanians should feel no shame in accepting state and federal food benefits that were, in fact, designed for unprecedented times like the coronavirus pandemic.

“The stigma that exists around accessing food programs is a huge detriment to the health, wellness, and overall safety of Pennsylvanians,” said First Lady Frances Wolf. “While the need for these programs continues to grow during the COVID-19 pandemic, it is crucial that we encourage our fellow Pennsylvanians to use these benefits available to them. Benefits they invested in. Benefits that will keep them nourished and their families whole. We must refrain from shaming them for needing help. If we do, we shame ourselves. The last thing that the Wolf Administration wants to see is a Pennsylvania going hungry because we were shamed and embarrassed to reach out for the help we so desperately need.”

While most eligibility verifications for food assistance have been waived to reduce barriers to access during COVID-19 mitigation in Pennsylvania, there are several state programs that still require individuals to seek out and enroll in individually to qualify and receive benefit. These programs include:

In addition to applying for the benefits above, Pennsylvanians can receive immediate access to food resources by visiting a Feeding Pennsylvania or Hunger-Free Pennsylvania member food bank. Pennsylvanians out of work and without pay as a result of COVID-19 are eligible to receive state and federally sourced foods from Pennsylvania’s food banks and pantries.

“Programs and support networks like these exist to help all of us in the moments we cannot plan for -- the times that an injury or an accident changes our life and sense of security as individuals, and the times that a global pandemic alters our daily life as a society,” said Secretary Miller. “These programs are needed for many in the best of times, and they are critical in the worst. We cannot forget this when this moment passes, and I urge anyone who knows someone who is struggling to make ends meet or needs assistance themselves to remember that help is always available.”

Lifesaving COVID-19 mitigation efforts led to more than 1.6 million Pennsylvanians applying for unemployment benefits and placed many of those in a position of worrying about feeding themselves and their families. The administration has worked hard to remove barriers to access, advocate for, and invest in Pennsylvania’s charitable food system and raise statewide awareness of availability of resources. In addition to working with the charitable food system, the Department of Agriculture has encouraged food production and processing operations to continue and provided comprehensive guidance to the agriculture and food supply chain to ensure food continues to be available and accessible.

“COVID-19 has created a broad community of need, but Pennsylvania’s charitable food system was designed for times like these. The system was designed to alleviate questions of paying for utilities or food, designed to help people stay on their feet,” said Agriculture Secretary Redding. “Food does more than feed our bodies. It has the power to lift spirits and provide comfort. This nutrition and comfort is a right for all of us. These times will pass; don’t spend them worrying about food. Pennsylvania’s food system is here for you.”

For more information on food security in Pennsylvania including information about resources and actions taken by the Wolf Administration, visit For the most accurate and timely information related to Health in Pennsylvania, visit

MEDIA CONTACT:  Shannon Powers, Agriculture –

Erin James, DHS –

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